Viewed 0 times...
Wolfgang Puck Soup Org Chicken & Rice
Short Description
Wolfgang Puck Organic Free Range Chicken With White & Wild RiceWater, Organic Vegetable Stock (Water, Organic Carrots, Organic Onions, Organic Celery), Organic Carrots, Organic Chicken Meat, Organic Rice, Organic Potato Starch, Contains Less Than 2% Of: Organic Wild Rice, Organic Chicken Fat, Organic Celery, Salt, Organic Chicken With Juices, Organic Chicken Flavor (Organic Natural Flavoring, Sea Salt), Organic Onions, Organic Cane Sugar, Organic Parsley, Organic Onion Powder, Organic Rice Starch, Organic Turmeric, Organic Celeriac Juice Concentrate, Organic Chicken Flavoring, Organic Garlic Powder, Organic Paprika, Organic Spice, Flavoring.Wolfgang Puck Organic Free Range Chicken with White & Wild Rice. Soup. Gluten Free. USDA Organic. Inspected For Wholesomeness By U.S. Department Of Agriculture. Per 1 Cup: 110 Calories. 1g Sat Fat, 5% DV. 830mg Sodium, 35% DV. 2g Sugars. Net Wt. 14.5 Oz. (411g) . Directions Preparation directions:Stove: Pour soup into saucepan. Heat stirring occasionally. Microwave:Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering.1. Heat, covered, in medium microwavable serving bowl on high 2 to 2 1/2 min. or until hot.2. Careful, leave in microwave 1 min. then stir.Promptly refrigerate unused product in separate container. Warnings Do not add water.Caution: Metal edges are sharp.Long Description
Details: | |
Net-Content: | 245g |
Wikipedia: | Visit |
Manufacturer: | CAMPBELL SOUP COMPANY |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |