Viewed 0 times...
Prego Sauces Cheddar
Short Description
Prego Cheese Sauce Creamy CheddarWater, Cream, White Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Hydrogenated Soybean Oil, Butter (Cream, Water, Salt), Enzyme Modified Liquid Egg Product (Egg Yolks, Salt, Phospholipase), contains less than 2% of: Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Salt, Whey Powder, Cheddar Cheese (Milk Cultures, Salt, Enzymes), Disodium Phosphate-Dihydrate, Sugar, Xanthan Gum, Flavoring, Monosodium Glutamate, Yeast Extract, Beta-Carotene for Color, Dehydrated Onions, Annatto Extract for Color, Paprika Extra for Color, Monosodium Phosphate, Spice, Lactic Acid.Prego Creamy Cheddar Cheese Sauce. Made with real cheddar. Directions Refrigerate after opening. Recommend use by date on container or lid/cap before opening. Promptly refrigerate after opening. Stove: heat over medium heat, stirring often. Best when purchased by date stamped. Warnings Safety button is up when freshness seal is broken. Do not purchase when button is up.Long Description
Details: | |
Volume: | 60ml |
Wikipedia: | Visit |
Manufacturer: | CAMPBELL SOUP COMPANY |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |