Viewed 0 times...
Prego Sauces Cheese Alfredo
Short Description
Prego Alfredo Sauce Artisan Three CheeseWater, Cream, White Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Egg Yolks (Egg Yolks, Phospholipase), Contains Less Than 2% Of: Soybean Oil, Salt, Butter (Cream, Water, Salt), Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Dehydrated Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Sugar, Flavoring, Disodium Phosphate Dihydrate, Xanthan Gum, Romano Cheese (Part Skim Cow's Milk, Cultures, Salt, Enzymes), Yeast Extract, Garlic, Dehydrated Onions, Black Pepper, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cultured Dextrose, Sodium Phosphate.STOVE: Heat over medium heat, stirring often. Get ready for the rustic flavor of Prego Artisan Three Cheese Alfredo. It has the ideal balance of cream, White Cheddar, Parmesan and Romano cheeses for silky, smooth flavor. Your family will love the indulgent touch this Alfredo brings to pasta or your own family-pleasing recipes.Long Description
Details: | |
Volume: | 60ml |
Wikipedia: | Visit |
Manufacturer: | CAMPBELL SOUP COMPANY |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |