Claim Jumper Pumpkin Pie, 36 Oz

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Claim Jumper Pumpkin PieFilling: Pumpkin, Sugar, Water, Eggs, Nonfat Dry Milk, Modified Corn Starch, Spices, Soybean Oil, Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Sodium Metabisulfite.CJ. Claim Jumper Pumpkin Pie. Premium ingredients legendary taste. Made with real pumpkin. Extra flaky crust made from scratch. Per 128 gram serving: 340 calories. 6g sat fat, 30% DV. 240mg sodium, 10% DV. 33g sugars. Directions Keep frozen. Must be cooked thoroughly.Baking directions: Conventional oven: Do not prepare in toaster oven.1. Preheat oven to 375 degrees F.Remove plastic wrapper from pie.2. Bake pie on baking sheet in center of oven 70 to 80 minutes. Pie is fully baked when knife inserted in center comes out clean, outside edge of filling is firm and center is slightly domed. Handle carefully; it's hot!3. Check that pie is cooked thoroughly to 165 degrees F.4. Let cool.Pie will slice and serve most easily when cooled at least 2 hours.For food safety and quality:Keep frozen; do not thaw.Ovens vary. Adjust cooking times as needed.Pie must be cooked thoroughly.Read and follow these cooking directions.Refrigerate unused portion for up to 3 days after baking.Baking tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Warnings Contains: Egg, milk, wheat.This product is manufactured on shared equipment with peanut and tree nut containing products.

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