Bertolli Chicken Florentine & Farfalle, 24 Oz., 48 Oz

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Bertolli Classic Skillet Meals Chicken Florentine & FarfalleSauce (Water, White Wine, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cultures, Salt, Enzymes], Onions, Garlic, Soybean Oil, Rice Starch, Salt, Spices), Cooked Pasta (Water, Durum Wheat Semolina, Egg Yolks, Soybean Oil), Seasoned White Meat Chicken (Chicken Breast with Rib Meat, Water, less than 2% of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Spinach.Bertolli Classic Skillet Meals Chicken Florentine & Farfalle. Since 1865. Pasta and white meat chicken with spinach in a parmesan cheese sauce. No artificial flavors. No artificial colors. Made with 100% all natural* chicken. 2 bags inside. Serves 4. Inspected for Wholesomeness by U.S. Department of Agriculture. 2-24 oz bags. Net wt 48 oz (3 lb) 1.36kg. Directions Keep frozen/cook thoroughly.For food safety and quality:Keep frozen. Do not thaw.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.Read and follow these cooking directions.Stove top:1. Pour one or two meals into a non-stick skillet; cover and cook over medium-high heat according to chart below, stirring occasionally.1 bag (large skillet) - 10 to 11 minutes.2 bags (deep 12-inch skillet) - 15 to 16 minutes.2. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy!. Warnings Contains: egg, milk, soy, wheat.

Long Description