Beef Ravioli Chef Special, #10 Can, 108 Oz

Short Description

Ravioli Chef Boyardee Chefs Special Beef With Tomato SauceWater, Tomatoes (Tomato Puree, Water), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ] and Folic Acid), Crackermeal (Bleached Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Less than 2% of: High Fructose Corn Syrup, Bleached Wheat Flour, Soybean Oil, Salt, Carrots, Onions, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Caramel Coloring, Potassium Chloride, Oleoresin Paprika, Citric Acid, Ammonium Chloride, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultured, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Yeast Extract, Lactic Acid.Just heat and serve! Heating Instructions: Convection: Heat contents of #10 can in covered half-size steam table pan. Steam in pressure or convection oven at 350┬░F, 3 minutes or until hot. Oven: Heat contents of #10 can in covered half-size steam table pan. Place in preheated 400┬░F oven 50 to 55 minutes or until hot. Microwave: Heat a 7oz. portion in covered microwave-safe dish on high about 1 minute or until hot. Stir before serving. Note: Microwave ovens vary; adjust time accordingly. Store remaining portions in tightly sealed shallow plastic container or storage bag. Date container. Refrigerate or freeze. Thaw under refrigeration. Yield: 15 Portions approximately 7oz. each. Serving Suggestions: Cheesy Beef Ravioli: Place individual servings of heated ravioli in small oven-proof bowls. Sprinkle with shredded mozzarella cheese. Heat in microwave or oven until cheese is melted. Chef Boyardee Beef Ravioli In Tomato Sauce. No preservatives. Chef's special. U. S. Inspected and passed by Department of Agriculture. Net Wt 108 oz (6 lb 12 oz) 3. 06 kg.

Long Description