Bertolli Roasted Chicken Risotto Pasta, 24 Oz

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Bertolli Classic Meal For Two Roasted Chicken RisottoVegetables (Portobello Mushrooms, Zucchini, Asparagus), Sauce (Water, Cream, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin,], Onions, Garlic, Soybean Oil, Rice Starch, Spices, Salt), Cooked Rice (Water, Rice, Salt), Seasoned White Meat Chicken (Chicken Breast with Rib Meat, Water, less than 2% of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch).,To preserve quality.Bertolli Classic Meal for 2 Roasted Chicken Risotto. Since 1865. Rice and roasted white meat chicken with portobello mushrooms and asparagus in a parmesan cheese cream sauce. 12 minutes. Skillet prepared. Inspected for wholesomeness by U.S. department of agriculture. Directions Keep frozen.Cook thoroughly.For food safety and quality, follow these cooking directions.Stovetop directions:Recommended:Ready in 12 minutes.1. Pour meal into 12-inch nonstick skillet.2. Cover and cook over medium-high heat, stirring occasionally, 12 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve.Microwave directions:Pour meal into an 8-inch square microwave-safe dish. Microwave covered on high 6 to 7 minutes for 1000 to 1300 watt microwave ovens or 8 to 10 minutes for 800 to 900 watt microwave ovens. Stir. Microwave uncovered on high an additional 6 to 7 minutes for 1000 to 1300 watt microwave ovens or 8 to 10 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F.Let stand 2 minutes. Stir and serve.Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag.Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers. Warnings Contains: milk, soy.

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