Banquet Homestyle Bakes Creamy Chicken, 28.1 Oz

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Banquet Homestyle Bakes Creamy Chicken & Biscuits Complete Meal KitHearty Vegetable and White Meat Chicken Stew: Water, Cooked White Meat Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Soybean Oil, Carrots, Celery, Corn, Modified Corn Starch, Potatoes (Potatoes, Sodium Acid Pyrophosphate [To Preserve Color]), Less than 2% of: Salt, Chicken Flavor (Contains Chicken Broth, Maltodextrin, Turkey Broth, Rendered Chicken Fat, Salt, Yeast Extract, Cooked Chicken,Turkey Fat, Turkey Meat, Cottonseed Oil, Mushroom Powder, Flavor, Disodium Inosinate & Guanylate), Sodium Stearoyl Lactylate, Rendered Chicken Fat, Canola Oil, DATEM, Mono and Diglycerides, Flavorings, Beta Carotene (Color). Biscuit Mix: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (High Oleic Canola Oil, Hydrogenated Cottonseed Oil, Citric Acid), Cultured Buttermilk Powder, Sodium Bicarbonate, Dextrose, Salt, Monocalcium Phosphate, Sodium Aluminum Phosphate, Natural Flavors, Natural Butter Flavor.Banquet Homestyle Bakes Creamy Chicken & Biscuits Complete Meal Kit. Hearty vegetable and white meat chicken stew & biscuit mix. Just add water. Inspected for wholesomeness by U.S. Department of Agriculture P-91. Per 8.5 oz serving: 420 Calories. 4g Sat. fat, 20% DV. 1140mg Sodium, 48% DV. 5g Sugars. Net Wt 28.1 oz (1 lb 12.1 oz) 796 g. Directions Add more Homestyle flavor!Prepare biscuit mix by substituting 1/2 cup sour cream and 1 egg for water. Sprinkle warm biscuits with shredded cheddar cheese after baking.Inside this box: 1 can Hearty Vegetable & White Meat Chicken Stew. 1 pouch Biscuit Mix. All you need to add: 1/2 cup water. For food safety and quality:Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly. Read and follow these cooking directions. Oven preparation: 1. Preheat oven to 400┬░F. Combine biscuit mix and 1/2 cup water in small bowl.2. Pour chicken stew into 2 quart baking dish. 3. Drop 9 spoonfuls of biscuit dough onto stew. 4. Bake 25 to 30 minutes, until biscuits are golden brown and cooked through. Let stand 5 minutes. Enjoy!. Warnings Contains: Milk, soy, wheat.

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