Healthy Choice Slow Roasted Turkey, 9 Oz

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Healthy Choice Baked Taste Slow Roasted Turkey BakeGravy (Water, Modified Corn Starch, Chicken Fat, Contains 2% or Less of: Turkey Type Flavor [Turkey Broth, Salt, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Turkey Fat, Corn Starch, Carrot Juice Concentrate, Grill Flavor, Disodium Inosinate and Guanylate], Artificial Chicken Drippings Flavor [Hydrolyzed Corn and Soy Protein, Natural Flavor {Sugar, Salt, Autolyzed Yeast Extract}, Partially Hydrogenated Cottonseed and Soybean Oil, Maltodextrin, Disodium Inosinate and Guanylate, Autolyzed Yeast Extract, Thiamine Hydrochloride, Tricalcium Phosphate, Artificial Flavor], Mirepoix [Whey, Vegetable Flavor {Maltodextrin Vegetable Concentrates (Cabbage, Cauliflower) }, Autolyzed Yeast Extract, Salt, Onion Powder, Garlic Powder, Natural Flavor], Salt, DATEM, Mono- and Diglycerides, Spices), Turkey (Turkey Breast, Water, Contains 2% or Less of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Olive Oil, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors], Dextrose, Salt, Potassium Chloride, Potassium and Sodium Phosphates, Spice Extractives [Spice Extractives with Polysorbate 80, Canola Oil, Soybean Oil, Flavor]), Potatoes (Red Skin Potatoes, Disodium Dihydrogen Pyrophosphate), Butternut Squash, Green Beans, Fried Onions (Onions, Palm Oil, Wheat Flour, Salt, Dextrose).Healthy Choice Baked Taste Slow Roasted Turkey Bake. 190 calories. Slow roasted turkey breast with potatoes, butternut squash and green beans topped with gravy and crispy onions. Baked taste in the microwave. Even bake tray. Inspected for wholesomeness by U.S. department of agriculture. Directions Keep frozen; must be cooked thoroughly.For food safety and quality:Keep frozen; do not thaw.Ovens and wattages vary. Adjust cooking times as needed.Product must be cooked thoroughly. Read and follow these cooking directions.Microwave oven:Cook only one product at a time. Do not cook in toaster oven.Conventional oven preparation is not recommended.1. Cut a slit in film cover. Microwave on high 4 to 5 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.2. Let stand 2 minutes. Carefully remove as product will be hot.3. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Warnings Contains: milk, soy, wheat.

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