Viewed 12 times...
Decorated preferred fondant
Short Description
Wilton Fondant White VanillaSugar, Wheat Syrup, Palm Oil, Water, Glycerin, Gum Tragacanth, Tapioca Starch, Sodium Carboxymethyl Cellulose, Natural And Artificial Flavor, Titanium Dioxide (color), Sodium Acetate, Acetic AcidCovering a cake is easy! 1. Knead. 2. Roll. 3. Cover. 4. Smooth & trim. Complete instruction booklet enclosed.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Wilton Enterprises Inc |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |