Marie Callenders Chicken Corn Chowder, 16 Oz

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Marie Callender's Pot Pie Chicken Corn ChowderFilling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Corn, Potatoes (Potatoes, Calcium Chloride), Water, Bacon (Pork Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sugar, Brown Sugar, Smoke Flavor), Celery, Onions, contains 2% or less of: White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose, Natamycin), Cream, Modified Corn Starch, Butter (Cream, Salt), Soybean Oil, Salt, Chicken Flavor (Chicken Broth, Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Nonfat Dry Milk, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrite, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.Marie Callender's Chicken Corn Chowder Pot Pie. From my kitchen to yours since 1948. Tender white meat chicken & bacon. Golden flaky crust. Made from scratch. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Microwaveable.Must be cooked thoroughly.Tear off top completely before microwaving.Push to open.For food safety and quality:Keep frozen; do not thaw.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly. Read and follow these cooking directions.1. Microwave oven:Cook only one at a time.Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off.2. Microwave in open carton on high.1100 watt oven or more - 8 1/2 to 9 1/2 minutes.Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended.Lest stand 5 minutes in microwave to complete cooking. Remove carefully; its hot!3. Check that pot pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.For flakier crust:Conventional oven: do not prepare in toaster oven.1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.2. Cook on baking sheet 63 to 65 minutes. Remove carefully; it's hot!3. Let stand 5 minutes to complete cooking.4. Check that pot pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling. Warnings Contains: milk, soy, wheat.

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