Marie Callenders Braised Beef Pot Roast, 11 Oz

Short Description

Marie Callender's Comfort Bakes Pot Roast Braised Beef PotGravy (Water, Wine, Modified Corn Starch, Beef Fat [BHT and Citric Acid added to help protect flavor], Beef Flavor [contains Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid] Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate], Sugar, Garlic with Citric Acid, Salt, Flavoring, Datem, Caramel Color), Roasted Potatoes with Sodium Acid Pyrophosphate, Seasoned Beef (Beef, Water, Seasoning [Sugar, Natural Flavors {contains Soy}, Corn Maltodextrin, Gum Arabic, Soybean Oil, Medium Chain Triglycerides, Beef Tallow], Modified Corn Starch, Salt, Sodium Tripolyphospate, Potassium Chloride, Caramel Color), Pearl Onions, Carrots.New! Marie Callender's. From my kitchen to yours since 1948. Recipe: Comfort bakes. Braised beef pot roast. Tender pieces of braised beef with roasted red skin potatoes, pearl onions and carrots in a savory gravy. Oven baked taste from the microwave. Even bake tray. U.S. inspected and passed by department of agriculture. Delicious 210 calories. Directions Keep frozen; must be cooked thoroughly.Cooking directions:For food safety and quality:Keep frozen; do not thaw.Ovens and wattages vary. Adjust cooking times as needed.Product must be cooked thoroughly. Read and follow these cooking directions.Microwave oven:Cook only one product at a time.1. Cut a slit in film cover. Microwave on high 5 to 6 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.2. Let stand 2 minutes. Carefully remove as product will be hot.3. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional oven:Do not prepare in toaster oven.1. Preheat oven to 350 degrees F. Cut a slit in film cover.2. Bake on cookie sheet in center of oven 43 to 45 minutes.3. Carefully remove as product will be hot. Let stand 2 minutes.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Warnings Contains: wheat, soy.

Long Description