Banquet Fish Sticks Meal, 7.3 Oz

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Banquet Fish Stick MealMacaroni And Cheese Sauce: Cooked Enriched Macaroni (water, Enriched Macaroni [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto Coloring), Whey, Modified Corn Starch, Wheat Flour, Soybean Oil, Whey Protein Concentrate, Cheddar Cheese Flavor (whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Butter (cream, Salt), Salt, Disodium Phosphate, Mono- And Diglycerides, Citric Acid, Corn Oil, Beta Carotene (color), Tocopherols Chocolate Pudding: Water, Sugar, Dairy Product Solids (modified Whey, Reduced Protein Whey, Whey Solids), Modified Corn Starch, Sweet Cream Powder (sweet Cream, Nonfat Milk, Sodium Caseinate, Tocopherol), Cocoa Powder, Maltodextrin, Acetic Acid Esters Of Mono- And Diglycerides, Soy Lecithin, Salt, Soybean Oil, Cellulose Gel, Cellulose Gum, Citric Acid Fish Stick: Minced Pollock, Breading (bleached And Unbleached Enriched Flour [bleached And Unbleached Wheat Flour, Niacin, Ferrous Sulfate {iron} And/or Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Corn Starch, Contains 2% Or Less Of: Yellow Corn Flour, Whey, Salt, Sugar, Rice Flour, Corn Starch, Leavening [baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate], Yeast, Caramel Color, Sodium Caseinate, Paprika Oleoresin [color], Soybean Oil, Modified Cellulose, Oat Fiber, Partially Hydrogenated Soybean Oil, Mono- And Diglycerides) Parfried In Soybean Oil_x000d_contains: Fish (pollack), Milk, Soy, WheatBanquet Fish Stick Meal. Fish sticks (made with minced fish) , macaroni & cheese sauce, and chocolate pudding. Good source of protein. Directions Keep frozen. Must be cooked thoroughly. Read and follow these cooking directions. Adjust cooking times as needed. Product must be cooked thoroughly. Microwave oven:Cook only one product at a time. 1. Remove film cover from meal. Remove fish sticks. Microwave on high 1 minute. 2. Replace fish sticks; stir macaroni & cheese. Microwave an additional 2 to 2h minutes. Microwave ovens below 1100 watt. May require additional cook time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot; stir macaroni & cheese and pudding. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven. Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from fish sticks; cut a slit in film cover over pudding. 2. Bake on cookie sheet in center of oven 20 to 22 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir macaroni & cheese and pudding. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

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