Bertolli Roasted Chicken And Rotini Dinner, 24 Oz

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Bertolli Meal Soup Roasted Chicken & Rotini PastaWater, Grilled Garlic Chicken Breast Strips with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Seasoning [Dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring], Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt), Cooked Pasta (Enriched Pasta [Durum Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil), Carrots, Celery, Yellow Squash, Zucchini, Onions, Diced Tomatoes, Concentrated Chicken Broth, less than 2% of: Wheat Flour, Rendered Chicken Fat, Spices, Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Butter (Cream), Chicken Flavor (Natural Flavors [including Chicken Broth, Chicken Fat, Egg Yolk Solids, Nonfat Dry Milk], Autolyzed Yeast Extract, Salt, Corn Maltodextrin, Whey Powder), Roasted Chicken Flavor (Salt, Autolyzed Yeast Extract, Chicken Flavor, Chicken Flavor, Maltodextrin, Lactic Acid, Trisodium Phosphate), Roasted Garlic, Salt, Caramel Color, Natural Flavor.Bertolli Meal Soup Roasted Chicken & Rotini Pasta Meal for 2. Since 1865. Roasted white meat chicken, pasta, carrots, celery, yellow squash and zucchini in a savory broth. Stovetop prepared in minutes. Serves two. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Keep frozen.Cook thoroughly.For food safety and quality, follow these cooking directions.Stovetop Directions: Recommended.1. Pour soup into 2-quart saucepan.Add 1 cup water.2. Bring to a boil over high heat, stirring occasionally.3. Reduce heat and simmer covered, stirring occasionally, 5 minutes or until pasta and vegetables are tender and all ingredients are piping hot. Soup should be cooked to 165 degrees F. Stir and serve.Microwave Directions:Pour soup into 2-quart microwave-safe bowl or casserole. Add 1 cup water. Microwave uncovered on high 13 to 15 minutes for 1000 to 1300 watt microwave ovens or 16 to 22 minutes for 800 to 900 watt microwave ovens or until soup is boiling, pasta and vegetables are tender, and all ingredients are piping hot, stirring once halfway through. Soup should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve.Microwave ovens vary; adjust times as needed. Bowl or casserole may be hot after microwaving. Do not microwave in bag.Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers. Warnings Contains: egg, milk, soy, wheat.

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