Marie Callenders Vegetable Pot Pie, 10 Oz

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Marie Callender's Pot Pie Broccoli Cheddar & PotatoFilling: Water, Broccoli, Potatoes (Potatoes, Calcium Chloride), Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Carrots, Maltodextrin, Onions, Soybean Oil, contains 2% or less of: Butter (Cream, Salt), Enzyme Modified Cheese (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Methylcellulose, Xanthan Gum, Annatto (Color), Guar Gum, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.Marie Callender's Pot Pie Broccoli Cheddar & Potato. From my kitchen to yours since 1948. Premium vegetables with creamy cheddar cheese. Golden flaky crust made from scratch. Meatless for veggie lovers. Net Wt 10 oz (283 g) . Directions For food safety and quality:Keep frozen.Appliances Vary. Adjust cooking times as needed.Food must be cooked thoroughly. Read and follow these cooking directions.For more information, go to www.conagrafoods.com/mwcooking or Call 1-800-595-7010.Microwave oven:Cook only one at a time.1. Open carton; Do not remove pot pie. Silver liner must be over top of pot pie.2. Microwave in open carton on high.1100 Watt oven or more 4 1/2 to 5 1/2 minutes.Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended.3. Check that the pot pie is cooked thoroughly.Internal temperature needs to reach 165┬░F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.For flakier crust.Conventional oven:1. Preheat oven to 400┬░F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.2. Cook on baking sheet 45 minutes. Remove carefully; its hot!3. Let stand 5 minutes to complete cooking.4. Check that pot pie is cooked thoroughly.Internal temperature needs to reach 165┬░F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling. Warnings Contains: Milk, Wheat.Do not thaw.Do not prepare in toaster oven.

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