Hebrew National Beef Franks, 12 Oz

Short Description

Hebrew National, Beef FranksBeef, Water, Contains 2% or less of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrate.Heating directions: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 7 - 8 min. Microwave: Heat 1 frank on high in covered dish with 1/2 cup of water for 1 1/2 - 2 min. Let stand 1 min. Grill: Heat 5 - 7 min. over medium heat. Heat to at least 165┬░F. Important: Must be kept refrigerated to maintain safety. Hebrew National Beef Franks. No artificial flavors. No artificial colors. No fillers. No by-products. No gluten. Made with premium cuts of 100% kosher beef. Fully cooked. U. S. Inspected and passed by Department of Agriculture EST. 44-A. Per 1 frank bag: 150 Calories. 5g Sat. fat, 25% DV. 450mg Sodium, 19% DV. 0g Sugars. Net Wt 12 oz (340 g) .

Long Description