Banquet Ham And Potato Breakfast Pot Pie, 7 Oz

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Banquet Cheesy Ham & Potato Deep DishFilling: Water, Potatoes, Ham and Water Product, 29% of weight is Added (Cured with: Water, Sodium Lactate, Salt, Dextrose, Corn Syrup Solids, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Corn Starch, Soybean Oil, Nonfat Dry Milk, Acetylated Monoglycerides, Modified Food Starch, Disodium Phosphate, Salt, Xanthan Gum, Citric Acid, Guar Gum, Silicon Dioxide, Sodium Acid Pyrophosphate. Crust: Wheat Flour, Lard (preserved with BHT), Water, Dextrose, Salt, Caramel Color.Banquet Cheesy Ham & Potato Deep Dish. Since 1953. Made with real cheese. Cheese, potato and ham in a flaky crust. Per 1 deep dish: 440 calories. 9g sat fat, 45% DV. 860mg sodium, 36% DV. 4g sugars. U.S. inspected and passed by Department of Agriculture. Directions Keep frozen. Must be cooked thoroughly.See back for directions.For food safety and quality: Keep frozen. Do not thaw.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.Microwave oven: Cook only one at a time.1. Place product on microwave-safe plate; slit top crust.2. Microwave on high.1100 watt oven or more - 4 to 5 minutes.Do not cook in microwave ovens below 1100 watts as product may not cook thoroughly. Conventional oven preparation is recommended.3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot!4. Check that food is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.Conventional oven: Do not prepare in toaster oven.1. Preheat oven to 400 degrees F. Place product on baking sheet; slit top crust.2. Bake in oven 34 minutes. Remove carefully; it's hot!3. Let stand 5 minutes to complete cooking.4. Check that food is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling. Warnings Contains: Milk, wheat.

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