Banquet Rigatoni Italian Sausage, 8 Oz

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Banquet Rigatoni & Italian SausageItalian Sausage And Sauce Blend (water, Tomatoes, Italian Sausage [pork, Seasoning {salt, Spices, Paprika, Garlic Powder, Monosodium Glutamate, Onion Powder}, Water And Sodium Tripolyphosphate], Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic [garlic, Citric Acid], Worcestershire Sauce [vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Salt, Whole Basil, Dehydrated Onion, Flavor [potassium Chloride, Ammonium Chloride, Yeast Extract, Lactic Acid, Citric Acid], Ground Fennel, Citric Acid), Cooked Rigatoni Pasta (water, Enriched Pasta [durum Wheat Semolina, Niacin, iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil)_x000d_contains: Fish (anchovies), Milk, WheatBanquet Rigatoni & Italian Sausage. Italian sausage in marinara sauce over rigatoni pasta with shredded mozzarella cheese. Good source of protein. U.S. inspected and passed by department of agriculture. Directions Keep frozen.Must be cooked thoroughly.For food safety and quality:Keep frozen; do not thaw.Ovens and wattages vary.Adjust cooking times as needed.Product must be cooked thoroughly.Read and follow these cooking directions.Microwave oven:Cook only one product at a time.1. Cut a slit in film cover. Microwave on high 2 minutes.2. Stir rigatoni; replace film cover. Microwave an additional 1 to 1 1/2 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3. Let stand 2 minutes. Carefully remove as product will be hot; stir rigatoni.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional oven.Do not prepare in toaster oven.1. Preheat oven to 350 degrees F. Cut a slit in film cover.2. Bake on cookie sheet in center of oven 28 to 30 minutes.3. Carefully remove as product will be hot. Let stand 2 minutes; stir rigatoni.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Warnings Contains: fish (anchovies) , milk, wheat.

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