Bertolli Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 Oz

Short Description

Bertolli Classic Meal For 2 Tuscan-style Braised Beef With Gold PotatoesParfried Gold Potatoes (Potatoes, Canola and/or Palm Oil, Salt, Dextrose, Citric Acid), Water, Seasoned Cooked Chianti Braised Beef and Modified Corn Starch Product, Caramel Color added (Beef, Beef Stock, Vegetable Puree [Carrot, Celery, Onion, Salt and Citric Acid], Modified Corn Starch, Salt, Sodium Phosphates, Onion Juice & Garlic Juice, Chianti Wine, Caramel Color, Celery Juice, Spice Extractives), Onions, Yellow Bell Peppers, Red Bell Peppers, Red Wine, less than 2% of: Beef Base (Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid), Carrots, Celery, Soybean Oil, Garlic, Rice Starch, Spices, Tomato Paste, Salt, Balsamic Vinegar, Mushroom Extract.Bertolli Classic Meal for 2 Tuscan-style Braised Beef with Gold Potatoes. Since 1865. Tender braised beef with yellow and roasted red peppers glazed in a flavorful red wine reduction with gold potatoes. 12 minutes. Skillet prepared. U.S. inspected and passed by department of agriculture. Directions Keep frozen.Cook thoroughly.For food safety and quality, follow these cooking directions.Stovetop directions: Recommended:1. Pour meal into 12-inch nonstick skillet.2. Cover and cook over medium-high heat stirring occasionally, 12 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees toss and serve.Microwave directions:Pour meal into an 8-inch square microwave-safe dish. Microwave uncovered on high 12 to 14 minutes for 1000 to 1300 watt microwave ovens or 15 to 18 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve.Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag.Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.

Long Description