Cottage Cheese

Short Description

Lactaid Cottage Cheese CaseCultured Pasteurized Skim Milk And Cream, Whey Protein Concentrate, Whey, Salt, Natural Flavor, Lactase Enzyme,, Xanthan Gum, Locust Bean Gum, Guar Gum, Lactic Acid, Sorbic Acid And Carbon Dioxide (To Maintain Freshness) And Enzymes.The Lactaid Cottage Cheese is a good source of protein. It is a lactose-free and gluten-free alternative that suits different dietary needs. This cottage cheese can be used on crackers, salads, sandwiches, and wraps. With 6 packs, the bulk case is a great buy for cafeterias, bistros, and supermarkets.

Long Description