Beef & Bean Burrito, Beef & Bean

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Tina's Burrito Beef & BeanFilling: Water, Beef, Pinto Beans, Cereal (Degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [Niacin, Reduced iron, Thiamine, Mononitrate Riboflavin, Folic Acid] Rice, Oat Flour), Textured Vegetable Protein (Soy Flour, Caramel Color, zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, vitamin a Palmitate, Vitamin B1 2), Salt, Dehydrated Onion, Chili Pepper, Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Spices, Garlic Powder. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola, and/or Corn Oil), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).Tina's Beef & Bean Burrito. Microwaveable. Textured vegetable protein added. U.S. inspected and passed by Department of Agriculture. Est 9887. Directions Previously handled frozen for your protection. Refreeze or keep refrigerated.Heating instructions: ovens and wattages vary. Adjust cooking time as needed.Product must be heated thoroughly.Microwave oven: remove burrito from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly.Caution: filling may be hot.Frozen: 40 seconds per side.Thawed: 25 seconds per side.Conventional oven: preheat oven to 375 degrees F. Spray baking sheet with non-stick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated.Frozen: 35 to 40 minutes.Thawed: 20 to 25 minutes. Warnings Contains: wheat, soy.Caution: filling may be hot.

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