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Black Russian Rye Bread
Short Description
Black Russian Rye Bread INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], ENZYME [ADDED FOR IMPROVED BAKING], NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) , WATER, LIGHT RYE FLOUR, WHOLE GRAIN RYE, CARAMEL COLORING, SEA SALT, VITAL WHEAT GLUTEN, DOUGH CONDITIONER (WHEAT FLOUR, MONO-AND DIGLYCERIDES, CORN SYRUP SOLIDS, GUMS [GUAR AND/OR CELLULOSE GUM], CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ENZYMES, ASCORBIC ACID), CANOLA OIL, YEAST, WHITE DISTILLED VINEGAR.Long Description
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| Net-Content: | 43g |
| Wikipedia: | Visit |
| Manufacturer: | Brenner Brothers |
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