Gluten Free Measure For Measure Flour

Short Description

Gluten Free Measure For Measure FlourRice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide ( Vitamin B3 ), Reduced iron, Thiamin Hydrochloride ( Vitamin B1 ), Riboflavin ( Vitamin B2 )].Let your family enjoy a delicious baked food with King Arthur Measure for Measure Gluten-free Flour. Fortified with iron, calcium and Vitamin B, this good-for-health flour is ideal for baking muffins, cookies, cakes, brownies and pancakes. Product Features: One-for-one substitution allows for convenient replacement of conventional flour 12g whole grain per serving Made with sorghum (an ancient grain) Fortified with iron, calcium and Vitamin B Certified gluten-free Non-GMO project verified Non-dairy No preservatives Kosher Convenient resealable pouch Product of USA Includes 5 lbs. gluten-free flour

Long Description