Pasteurized Process American Cheese Slices, American

Short Description

Field Pasteurized Process American Cheese Slices, 72CTAMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, IF COLORED), WATER, CREAM, SODIUM CITRATE, COLOR ADDED, SALT, SORBIC ACID AS A PRESERVATIVE, AND SOY LECITHIN (NON-STICKING AGENT).Field Sliced Cheese Taste the tradition in every bite 72 count Great for sandwiches Inspected and passed by the U. S. Department of Agriculture

Long Description