Gingerbread With Chocolate Bottom Cookies

Short Description

Gingerbread With Chocolate Bottom Cookies INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , DARK CHOCOLATE FLAVORED COATING (SUGAR, VEGETABLE FAT [PALM KERNEL AND/ OR PALM], COCOA POWDER PROCESSED WITH ALKALI, COCOA POWDER, NONFAT DRY MILK, WHEY [MILK], LACTOSE, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), MARGARINE (CANOLA OIL, FRACTIONATED PALM AND PALM KERNEL OILS, WATER, SALT, WHEY [MILK], SOY LECITHIN,POTASSIUM SORBATE (PRESERVATIVE), MONOGLYCERIDES NATURAL FLAVOR, vitamin a PALMITATE, Vitamin D3, ANNATTO EXTRACT [COLOR]), SUGAR, MOLASSES, INVERT SUGAR, SPICE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), EGGS, WATER, SALT.

Long Description