Viewed 0 times...
Queso Fresco & Jalapeno Turkey Patties, Queso Fresco & Jalapeno
Short Description
Jalapeno Queso Simple Ingredients Highlights 2 Large Patties 1 Package Purchased = 1 Donated Meal Hand crafted, hand-measured ingredients Made in the U. S. A Turkey Raised with no Added Hormones No Nitrites or Nitrates Our Queso Fresco Jalape├▒o Turkey Patties are packed full of deliciously fresh, hand-measured ingredients for the ultimate turkey patty experience. Whether you grill these patties and serve them on a bun or saut├® them for your favorite salad, you're sure to get something amazing on the table in no time. Since our first products were sold at the Minneapolis Farmers Market in 2010, our handcrafted foods have always been uncompromising on flavor. And because we believe in paying it forward, for each package purchased we donate a meal to those in need. Together, we've donated MORE THAN 1 MILLION MEALS, and thanks to your support, we're on track to donate millions more. Contains: Does not contain any of the 8 major allergens Serving Size: 1 pieces Country of Origin: United States Cut of Meat: Breast Store: In a Refrigerated location at Refrigerated Exterior Container: Paper or cardboard Wrapper Type of Meat: Turkey State of Readiness: Needs to be fully cooked Servings: 2, Exact Package type: Multi-pack single servings Number of interior containers: 2 Seasoning or marinade: Seasoning blend Bone cut type: Boneless Exterior container weight: 10. 66 ouncesLong Description
Details: | |
Net-Content: | 151g |
Wikipedia: | Visit |
Manufacturer: | MIGHTY SPARK FOOD CO. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |