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Gluten Free Italian Corn Pasta, Ditalini
Short Description
DitaliniCorn flour, water, emulsifier: mono & dyglicerides of fatty acid of vegetable originThe Le Veneziane corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A) . This corn pasta has a delicate and gentle taste that allows it to work with any sauce. It taste just as good as (some say better than) regular wheat pasta. Le Veneziane corn pasta embodiesLong Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | LE VENEZIANE |
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