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Hard Salame, Smoke
Short Description
Hard Salame, SmokePork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture, Natural Smoke Flavoring.Description Notes A traditional dry-cured salame with smoke flavoring, spices and wine, our Hard Salame is delicious when served over a toasted baguette with fresh avocado, tomato and chopped basil. ; producerLong Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Daniele International, Inc. |
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