Viewed 0 times...
Ethiopian Red Split Lentil Dip, Spicy
Short Description
Ethiopian Red Split Lentil Dip, SpicyRed Split Lentils, Reverse Osmosis Filtered Water, Dry Onion, Berbere Powder (Sun-dried Chili Pepper, Dry Shallot, Allspice, Cardamom, Black Seed Powder, Rosemary Powder, Rue Seed, Nutmeg, Cinnamon, Fenugreek Black Pepper, Cumin), Olive Oil And/or Sunflower Oil, Garlic Powder, Ginger Powder, Citric Acid, Sea Salt.Long Description
Details: | |
Net-Content: | 57g |
Wikipedia: | Visit |
Manufacturer: | TSIONA |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |