Viewed 10 times...
Niitakaya, Pickled Cucumber Aokappa
Short Description
Niitakaya Japanese Pickled Vegetable-aokappa 6.2oz / 175GCUCUMBER, GINGER, SESAME SEEDS, SALT, VINEGAR, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE, MALIC ACID, ASPARTAME (CONTAINS PHENYLALANINE) FD & C YELLOW NO. 5 & BLUE NO. 1.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Rafu Nanka Zuke Co. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |