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Worcestershire Sauce
Short Description
Worcestershire Sauce INGREDIENTS: VINEGAR, WATER; MOLASSES, CORN SYRUP, RED PEPPERS, HYDROLYZED SOYBEAN AND CORN PROTEIN, SALT, TAMARINDS, ANCHOVIES, CARAMEL COLOR, DEHYDRATED GARLIC AND ONIONS, POLYSORBATE 80, CLOVE OIL, NATURAL FLAVORING, AND LEMON OIL.Long Description
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| Volume: | 5ml |
| Wikipedia: | Visit |
| Manufacturer: | Rouse's Enterprises, Inc. |
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