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Pasteurized Process Swiss & American Cheese, Swiss & American
Short Description
Swiss & American Pasteurized Process Cheese, Swiss & AmericanMilk And Part-skim Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Citric Acid, Sorbic Acid (Preservative), Enzymes, Soy Lecithin.Long Description
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| Net-Content: | 17g |
| Wikipedia: | Visit |
| Manufacturer: | Member's Mark |
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