3 Layer Carrot Cake

Short Description

Three Layer Carrot Cake, 8 InchSugar, Enriched Wheat Flour Bleached (Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture, Enzymes), Water, Palm Oil, Eggs, Raisins, Canola Oil, Dextrose, Walnuts, Pineapple (Pineapple, Pineapple Juice, Preservative [Ascorbic Acid]), Contains 2% or Less of: Beta-Carotene (Color), Butter (Cream, Salt), Caramel Color, Carrots, Cinnamon, Citric Acid, Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Preservative [Sodium Metabisulfite]), Corn Syrup, Cornstarch, Defatted Soy Flour, Dried Carrots, Egg Whites, Egg Yolks, Food Starch-Modified, Glycerin, Guar Gum, Gum Arabic, Invert Sugar, Lactic Acid, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono- and Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Pecans, Polysorbate 60, Polysorbate 80, Preservative (Potassium Sorbate), Propylene Glycol Alginate, Salt, Soy Lecithin, Spice, Titanium Dioxide (Color), Xanthan Gum, Yellow Corn Flour.

Long Description