Viewed 0 times...
Bulgogi Sauce
Short Description
Bulgogi Korean BBQ Marinade Sauce, BulgogiTamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Cane Sugar, Water, Pineapple Juice Concentrate, Dried Garlic, Salted Mirin (Sake [Water, Cultured Rice], Cane Sugar, Water, Salt, Yeast Extract), Dried Onion, nonĀ¬-GMO Corn Starch, Distilled Vinegar, Sesame Oil, Spice.A staple in Korean cooking, Bulgogi can be used as a marinade, dipping sauce or stir-fry for meats, vegetables, and tofu. Bulgogi is sweet and savory and adds a vibrant flavor to any dish. GRP:GRNSHP_3Long Description
Details: | |
Net-Content: | 18g |
Wikipedia: | Visit |
Manufacturer: | Not A Branded Item |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |