Butterscotch Instant Pudding & Pie Filling

Short Description

Food Club Pudding & Pie Filling, Instant ButterscotchSUGAR, MODIFIED FOOD STARCH, DEXTROSE, CONTAINS 2% OR LESS OF DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE (FOR THICKENING), NONFAT DRY MILK, MONO- AND DIGLYCERIDES (CONTAINS PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS), PALM OIL, MALTODEXTRIN, CARAMEL COLOR, GUM ARABIC, TITANIUM DIOXIDE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, RED 40.Pudding: pour 2 cups of cold skim milk into bowl. Add mix. Beat with a wire whisk, rotary beater, or electric mixer at lowest speed, beat until well blended, 1 to 2 minutes. , Shaker method: pour milk into a leakproof 1-quart container. Add mix. Cover tightly; shake vigorously at least 45 seconds. Pour at once into dishes; pudding will be soft set and ready to eat in 5 minutes. , For pie: prepares as for pudding, using only 1-3/4 cups milk and beating only 1 minute. Mixture will be thin. Pour at once into cooled, baked 8- inch pie shell. Chill at least 1 hour.

Long Description