Onion Rings

Short Description

Food Club Onion Rings,Diced,Onions, Bleached Wheat Flour, Water, Vegetable Oil, (Soybean, and/or Canola), Wheat Flour, Wheat Starch, Modified Food Starch, Yellow, Corn Flour, Sugar, Salt, Sodium Alginate, Calcium Chloride, Dextrose, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Lecithin, Partially Hydrogenated, Soybean, Oil, Natural and Artificial Flavors, Sodium Tripolyphosphate, Extractives of Paprika, Methylcellulose, Natural Flavor. Contains:wheat, soy. Processed in a facility that also processes,egg, milk.Keep frozen , Standard oven: preheat oven to 425f. spread frozen onion rings in a single layer on a non-stick baking sheet. Place in oven and heat 15 minutes turning once or to desired crispness. , Dry fryer: preheat oil to 400f. place frozen onion rings in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil.

Long Description