Viewed 0 times...
Traditional Chicken Noodle Ready Serve Soup
Short Description
Shur Fine Chicken Noodle SoupCHICKEN BROTH. CARROTS, ROASTED WHITE MEAT CHICKEN, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR(WHEAT FLOUR, NIACIN. FERROUS SULFATE THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID EGG WHITES, WHOLE EGGS) CELERY. CONTAINS LESS THAN 2% OF CORN STARCH. CHICKEN FAT. SALT, HYDROLYZED SOY PROTEIN. POTASSIUM CHLORIDE. ONION POWDER SUGAR. YEAST EXTRACT: NATURAL FLAVOR, DEXTROSE. SODIUM PHOSPHATE, ISOLATED SOY PROTEIN, ACID, AUTOLYZED YEAST EXTRACT. CORN SYRUP. SODIUM MALTODEXTRIN, CHIVES, GARLIC POWDER, DEHYDRATED PARSLEY, CELERY JUICE CONCENTRATE, XANTHAN GUM, BETA CAROTENE(COLOR).Long Description
| Details: | |
| Net-Content: | 245g |
| Wikipedia: | Visit |
| Manufacturer: | Shurfine |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |