Viewed 0 times...
Beef Rub
Short Description
Jack Daniel's Beef RubSalt, Spices, Paprika, Brown Sugar, Chili Peppers, Garlic, Onion, And Silicon Dioxide (Free Flow Agent) .Jack Daniel's Beef Rub. Old No. 7 brand. Original quality. Net Wt 5 oz (141 g) . Directions Add Jack Daniel's Beef Rub to any beef product before grilling or smoking. For brisket, completely cover the entire surface of the meat evenly. Refrigerate for one hour (longer for larger cuts of meat). Apply another coat before placing onto prepared smoker. Cooking times and temperatures vary based on cut and desired doneness.Long Description
| Details: | |
| Net-Content: | 1g |
| Wikipedia: | Visit |
| Manufacturer: | W W Wood, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |