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Small Batch Swirled Rye Bread
Short Description
Small Batch Swirled Rye Bread INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , WATER, RYE FLOUR, YEAST, SUGAR, GROUND CARAWAY SEED, SALT, CORNMEAL, CARAMEL COLOR, SOYBEAN OIL, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES, MONOGLYCERIDES, CALCIUM CARBONATE, CALCIUM SULFATE), CALCIUM PROPIONATE, (PRESERVATIVE).Long Description
| Details: | |
| Net-Content: | 46g |
| Wikipedia: | Visit |
| Manufacturer: | RYE SWIRL |
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