Milk Chocolate Creamy Frosting

Short Description

Food Club Frosting Creamy, Milk ChocolateSUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, AND/OR HYDROGENATED COTTONSEED OIL), WATER, CORN SYRUP, COCOA (PROCESSED WITH ALKALI). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, MONO AND DIGLYCERIDES (WITH PRESERVATIVE MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), SALT, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), DEXTROSE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, AGAR.For easier spreading, use frosting that is at room-temperature. Stir frosting before using. Cakes should be completely Cooled before they are frosted. Frosts 13 x 9 inch cake, 8 or 9 inch 2 layer cake, or 24 to 32 cupcakes. To frost layer cake, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second layer top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. Spread remaining frosting on sides and top of cake. Cover any remaining frosting and refrigerate for up to 2 weeks. Since 1945. Warnings Contains: wheat, milk, soy.

Long Description