Lemon Creamy Frosting

Short Description

Food Club Frosting Creamy, LemonSugar, Partially Hydrogenated Vegetable,Shortening, (Contains One or More of the Following: Partially Hydrogenated Soybean Oil, Cottonseed Oil), Water, High Fructose Corn Syrup, Corn Starch, Modified Wheat Starch, Emulsifiers (Mono and Diglycerides with Preservatives [Mixed Tocopherols, Ascorbic Acid, and Citric Acid], Polysorbate 60, Soy Lecithin), Natural Flavor, Salt, Citric Acid, Preservative (Potassium Sorbate), Dextrose, Color (Titanium Dioxide, Yellow 5), Agar. Contains: soy, wheat.Easy to Use: For easier spreading, use frosting that is at room-temperature. Stir frosting before using. Cakes should be completely cooled before they are frosted. Frosts 13 x 9 inch cake, 8 or 9 inch 2 layer cake, or 24 to 32 cupcakes. To frost layer cake, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second layer top side up on frosted bottom layer. Spread side of cake with a very thin coating of frosting to seal crumbs. Spread remaining frosting on sides and top of cake. Cover any remaining frosting and refrigerate for up to 2 weeks. Since 1945. Naturally flavored. Warnings Contains: soy, wheat.

Long Description