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Pumpernickel Rye Bread
Short Description
Pumpernickel Rye Bread, Pumpernickel INGREDIENTS: ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED iron, THIAMINE MONONITRATE ( Vitamin B1 ) , RIBOFLAVIN ( Vitamin B2 ), NIACIN ( Vitamin B3 ), FOLIC ACID], WATER, RYE FLOUR, YEAST, RYE FLAKES, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, GROUND CARAWAY, SOYBEAN OIL, WHOLE GRAIN RYE FLOUR, CARAMEL COLOR, SALT, MOLASSES, ONION POWDER, CORN FLOUR, LACTIC ACID, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MILLED FLAXSEED, ACETIC ACID, VINEGAR, CARAWAY OIL, DILL OIL, MONO CALCIUM PHOSPHATE, CORN STARCH, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.Long Description
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| Net-Content: | 30g |
| Wikipedia: | Visit |
| Manufacturer: | Perfection Bakeries, Inc. |
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