Toasted Sunflower Honey Loaf

Short Description

La Brea Bakery Toasted Sunflower Honey LoafUnbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sunflower Seeds, Honey, Sour Culture, Dark Rye Flour, Cracked Wheat, Salt, Whole Wheat Flour, Flax Seeds, Yeast, White Degerminated Corn Meal, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Cracked Millet, Cracked Oats, Cracked Soybeans, Cracked Flax Seed.Our breads: Taste best on day of purchase but may keep longer. If eating in 1-2 days of purchase, store at room temperature in original packaging. It's best to not refrigerate - this accelerates staling. For later use: freeze in sealed plastic bag. When you are ready to use, remove from bag, thaw (30-60 minutes at room temperature) and bake in a 425 degrees F oven for 3-5 minutes. La Brea Bakery Toasted Sunflower Honey Loaf. New look! Same great bread. Made to be shared. Baked to be savored. Celebrating 25 years, Estd 1989. Baked fresh daily.

Long Description