Strawberry Frosted Toaster Pastries

Short Description

Our Family Toaster Pastries Frosted StrawberryStrawberry Filling (High Fructose Corn Syrup, Dextrose, Wheat Flour, Water, Glycerine, Modified,Corn, and Wheat Starch, Sugar, Partially Hydrogenated, Vegetable Oil, [Soybean, and/or Cottonseed Oils], Dried Strawberries, Salt, Natural and Artificial Flavors, Malic Acid, Citric Acid, Sodium Alginate, Sodium Hexametaphosphate, Dicalcium Phosphate, Corn Starch, Sodium Stearoyl Lactylate, Colored with [Red 40, Yellow 6, Blue 1]), Enriched, Bleached Flour, (Wheat Flour, Niacin, iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Water, Sugar, Partially Hydrogenated, Vegetable Oil, (Soybean, and/or Cottonseed Oils), Dextrose, Contains 2% or Less of Corn Flour, Modified,Corn, and Wheat Starch, Corn Syrup, Salt, Colored with (Turmeric, Titanium Dioxide, Red 3, Yellow 6, Yellow 5, Blue 1), High Fructose Corn Syrup, Wheat Gluten, Corn Starch, Sodium Stearoyl Lactylate, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Gelatin, BHT, and TBHQ and Citric Acid (Preservatives), Thiamin Mononitrate (Vitamin 61), Riboflavin (Vitamin B2), Niacin, Folic Acid, vitamin a Palmitate, iron, Pyridoxine Hydrochloride ( Vitamin B6 ), Soy Flour. Contains wheat, and soy, ingredients.Toaster: To serve warm, remove pastry from wrapper and place vertically in toaster on lowest setting. Allow to cool before handling. Microwave: Remove pastry from wrapper and microwave on High for 10 seconds. Allow to cool before handling. Microwaves vary in heating intensity. Heating may require adjustments. Frostings and fillings can be very hot and cause burns after being heated so allow cooling time. Please use lowest setting on toaster. Do not leave toaster or microwave unattended due to the possibility of smoke and fire. Supervise children while heating pastries. No refrigeration needed. Quality since 1904. Naturally & artificially flavored. A good source of 7 vitamins and minerals. Warnings Contains wheat and soy ingredients.

Long Description