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Light English Muffins
Short Description
Light English Muffins, LightWATER, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), YEAST, SUGARCANE FIBER, WHEAT GLUTEN, SUGAR, CONTAINS LESS THAN 2% OF: OAT FIBER, YELLOW CORN MEAL, YELLOW CORN FLOUR, SALT, SOYBEAN AND/OR CANOLA OIL, GUAR GUM, VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, MALTED BARLEY FLOUR, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID), SODIUM DIACETATE, MALT POWDER, LACTIC ACID, SOY LECITHIN.Long Description
| Details: | |
| Net-Content: | 57g |
| Wikipedia: | Visit |
| Manufacturer: | Safeway, Inc. |
| Origin: | |
| Barcodes: |
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