Hickory Smoked Hometown Original Bacon

Short Description

Smithfield Naturally Hickory Smoked Bacon - Hometown OriginalCured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Keep refrigerated. Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F. For 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% Power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: cooking times will vary depending on your microwave oven. Smithfield Hickory Smoked Bacon Hometown Original. Naturally hickory smoked. U. S. inspected and passed by Department of Agriculture. Net wt 16 oz (1 lb).

Long Description