Country Gravy Mix With Sausage

Short Description

Food Club Gravy Mix, Country W / SausageFOOD STARCH-MODIFIED, PALM OIL, WHEAT FLOUR, SALT, CORN SYRUP SOLIDS, TEXTURED VEGETABLE PROTEIN (SOY, CARAMEL COLOR), MALTODEXTRIN, WHEY, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), PORK, CONTAINS LESS THAN 2%: GARLIC, SPICE AND COLORING, NATURAL FLAVOR, CHICKEN MEAT, CHICKEN FAT, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, TORULA YEAST, CORN STARCH, SOY FLOUR, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM PHOSPHATE, SUGAR, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.What you need: 1 cup water , Combine country gravy mix and 1 cup water in saucepan. For creamier gravy use 1/2 cup water and 1/2 cup milk. Bring to boil, stirring continuously. Simmer for 1-2 minutes on low heat, stirring occasionally. Serve over biscuits, toast, potatoes, rice, pasta or meat. For thinner gravy, add 1/4 cup additional milk or water.

Long Description