Cornbread Stuffing Mix

Short Description

Food Club Stuffing Classics CornbreadBREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNMEAL, SUGAR, SALT, VEGETABLE SHORTENING [PALM OIL AND/OR PALM KERNEL OIL], YEAST, GRAIN VINEGAR, TURMERIC [COLOR], SOY LECITHIN, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONION, SALT, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, DEHYDRATED CELERY, SPICE, SUGAR, POTASSIUM CHLORIDE, CORN STARCH, SOY FLOUR, CHICKEN FAT, DEHYDRATED GARLIC, TURMERIC (COLOR), AUTOLYZED YEAST EXTRACT, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.Saucepan: 1. Bring 1-2/3 cups water and 1/2 stick (1/4 cup) margarine (butter) to a boil in a medium saucepan. 2. Stir in contents of stuffing mix pouch; cover. 3. Remove from heat. Let stand 5 minutes. Fluff with fork and serve. Microwave: 1. Mix contents of stuffing mix pouch with 1-2/3 cups hot water and 1/4 cup margarine or butter (cut into pieces) in a microwave safe bowl. Cover. 2. Microwave on High power approximately five to six minutes. 3. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate. In-the-Bird Preparation. Prepare stuffing according to package . Do not stuff bird until ready to roast. Rinse poultry with cold water. Pat dry, salt lightly. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Note: Refrigerate any leftover stuffing. Stuffing mix. Makes about six 1/2-cup servings. One step. Cooks in 5 minutes. Since 1945. Quality guarantee. Our commitment to quality is 100% satisfaction. Made in USA. Warnings Contains: wheat, soy, milk.

Long Description