Cheesy Cheddar Flavored Mashed Potatoes

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Tgi Fridays Cheesy Cheddar Mashed Potatoes, 4.1 OzPotatoes,, Wheat Flour Bleached, Salt, Vegetable Oil (Coconut, Canola, Soybean and/or Sunflower), Maltodextrin, Whey, Cheddar Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Natural Flavor, Butter (Cream, Salt), Silicone Dioxide (Anticaking Agent), Mono and Diglycerides, Sugar, Color Added, Yeast, Blue Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.,Dried.With crispy cheddar seasoned topping. Naturally flavored. Includes: mashed potatoes & topping pouch. Add milk and butter. Per 1/3 Cup as Packaged: 80 calories; 1 g sat fat (4% DV) ; 380 mg sodium (16% DV); less than 1 g sugars. See nutrition facts for as prepared information. New. how2recycle. info. Quality guarantee. Questions; Call 1-800-754-3516 Mon. -Fri. 7:30 a. m. -5:30 p. m. CT. Add a little Friday to your meal. Fridays mashed potatoes will be a hit with the whole family any day of the week. When you bring our restaurant style mashed potatoes to dinner, you can make any day feel like Friday. Partially produced with genetic engineering. Learn more at Ask. GeneralMills. com. If you're looking for a great way to spice up any night you've come to the right place. TGI Fridays mashed potatoes help break your Monday, Tuesday, Wednesday or even Thursday routine by bringing a little Fridays to any day. Combining creamy indulgent potatoes with crunchy toppings, they are sure to be a family favorite. For food safety and quality, follow these cooking directions. Before eating, cook thoroughly. You Will Need: 2 cups water; 3 tbsp butter; 1/2 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. Stir in milk and entire pouch of potatoes until well blended. Let stand 2 minutes. Whip with fork or spoon. 3. Sprinkle with topping. Refrigerate leftovers. Microwave Directions: Make as directed except heat water and butter to a rapid boil in 2-quart microwavable bowl. Caution: hot! Carefully remove from microwave. Continue as directed in step 2 and 3.

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