Margherita Raw Stuffed Chicken Breasts With Rib Meat

Short Description

Barber Foods Seasoned Selects Raw Stuffed Chicken Breasts MargheritaChicken Breast with Rib Meat (containing up to 12% of a solution of Water, Potato Starch, Salt, Modified Food Starch, Turbinado Sugar, Yeast Extract, Sodium Carbonate, Chicken Broth, Maltodextrin, Dextrose, Sea Salt, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Marinara (Tomatoes and Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese [Sheep's Milk, Cheese Culture, Salt, Rennet], Modified Food Starch, Salt, Onion [Dry], Spices, Citric Acid), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Water, Tomato, Modified Food Starch, contains 2% or less of: Basil, Enriched Wheat Flour (Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil, Rice Flour, Salt, Dextrin, Spices, Sugar, Yeast, Nonfat Dry Milk, Sodium Alginate, Natural Flavors, Dehydrated Onion, Dehydrated Red Bell Peppers, Modified Cellulose Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dehydrated Garlic, Xanthan Gum, Extractive of Paprika (Color), Turmeric.Keep frozen. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Do not microwave. Oven bake only. Raw-do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional oven cooking instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 365 degrees F. 2. Remove frozen raw breast (s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breasts - 3-6 breasts. 33-34 minutes - 36-38 minutes. 365 degrees F oven bake only. Instructions: insert meat thermometer into meat layer on each breast cooked. 4. After baking, let cool for at least 2 minutes before serving. Caution: filling will be hot and may splatter if not cooled. Stuffing, cross section of breast. Barber Foods Seasoned Selects; Raw Stuffed Chicken Breasts Margherita. With rib meat. Filled with marinara, Romano cheddar and parmesan cheeses. Not breaded. Seasoned with herbs & spices. 2 individually wrapped entrees. Inspected for Wholesomeness by U. S. Department of Agriculture. P-276. Net wt 10 oz (283g).

Long Description